MENUS & RESTAURANT
BISTRO
Bistro Menu is available from 11am, every day.
Book online & quote 'CLASSIC' for 2 Classic Main Courses & a bottle of wine for just £19.95
Book online & quote 'CLASSIC' for 2 Classic Main Courses & a bottle of wine for just £19.95
- STARTERS
- Soup of the day £3.25
- Salad of breasola beef with aubergine caponata topped with a poached egg £5.95
- Peri Peri Tiger Prawns with lemon butter and rustic bread £4.95
- Baked chorizo with smoked pepper soffrito £4.75
- Courgette, halloumi and dill fritters with a garlic and yoghurt dip £4.25
- Hummus Plates £4.75
- * Spiced lamb with grilled peppers and fresh mint
- * Crispy squid with baby spinach and spring onions
- * Grilled vegetables with toasted pine nuts and coriander
- SANDWICHES
- Sandwiches £4.95 or choose soup and a half sandwich for £4.95
- Chunky hummus with feta, spinach, and red pepper
- Dunlop cheddar Ploughmans with apple pickle
- Tuna with rocket and lemon pesto
- BBLT: Bacon, brie, lettuce and tomato
- Cured Ayrshire ham with mature cheddar and Dijon mayo
- Chicken with lemon & tarragon mayo served with rocket
- GRILLED DELI SANDWICHES
- Sandwich with skinny fries for £7.95
- Tuscan Garden Veg - Roast aubergine, courgette, blush tomatoes, goat's cheese and artichoke pesto.
- Roasted Roma Chicken - chicken breast, roast peppers, mozzarella, caramelised onions and roast garlic mayo.
- Italian Cured Meats - Prosciutto, Salami, Mortadella with blush tomatoes, rocket and pesto mayo.
- CLASSIC MAIN COURSES
- Dalduff farm's scotch pie with chips and beans £5.95
- Hand-made Scotch beef burger with relish, lettuce, gherkin and chunky chips £8.95
- Extra Toppings (Cheese or Bacon) 50p
- Sloans Macaroni and Chips £7.95
- £1.50 extra toppings Natural smoked haddock or Bacon & gruyere
- Fish and chips with tartare sauce £8.95
- Steak and "Kelburn Ale" Pie served with chips and peas £8.45
- Roast chicken with a bbq rub, Cajun skinny fries, lime and coriander salsa £8.95
- Shellfish fettucine with white wine & tomato £9.45
- THE GASTRO CLASSICS
- Turkish lamb kofte with tomato, yoghurt and cinnamon topped with a baked egg served with flatbread £9.45
- Natural smoked haddock with potato, leek and black pudding hash cake topped with a poached egg £9.95
- Sweet potato and chick pea latkes with aubergine relish and beetroot tsatsiki £8.45
- Slow roasted pork belly with saute spring greens and apple & ale chutney £9.95
- Crispy skinned duck breast with gnocchi, mushrooms & Madeira gravy £12.95
- 10oz aged rib eye steak with chunky chips, peppercorn sauce & grilled tomatoes £17.95
- OMELETTES
- Smoked haddock and baby spinach £7.95
- Ham and gruyere cheese £7.95
- Mushroom and cheddar £7.95
- CHILDREN'S MENU
- All meals are £4.50 including a soft drink
- Macaroni cheese
- Fish and chips
- Tuna pasta
- Burger and skinny fries
- SALADS
- Honey Spiced Chicken with Turkish Spoon Salad, dressed with Lime Yoghurt £7.35
- Salad of baby spinach, beetroot, pecorino cheese, crispy onions, pine nuts and herb dressing
- Mediterranean crayfish with artichokes, grilled peppers, feta, parsley and sherry vinegar dressing
- SIDES
- Olives and bread £2.75
- Steak fries £2.75
- Skinny fries £2.75
- Bread and butter £2.25
- Green salad £3.75
- Garlic mushrooms £3.45
- Weegie fries (chips,cheese and gravy) £3.45
- Double dipped onion rings £3.45
- DESSERTS
- Rocky road chocolate brownie with vanilla ice cream £4.45
- Berry pavlova £4.25
- Sticky toffee pudding with vanilla ice cream £4.45
- Scottish cheeseplate £5.95
