MENUS & RESTAURANT
CEILIDH
The Ceilidh menu is available in the first floor restaurant from 5pm – 8pm every Friday with your ticket to the ceilidh included in the price
- 2 COURSES & ADMISSION TO THE CEILIDH £19.95
- STARTERS
- Seasonal soup
- Crispy squid with hummus & peppers
- Antipasti of artichokes, grilled peppers, aubergine, mozzarella & pesto dressing
- MAINS
- Roast chicken stuffed with haggis served with champ mash & onion gravy
- Slow braised shin of beef with mushrooms, thyme & baby potatoes
- Aubergine schnitzel with chickpea and feta tabbouleh
- Macaroni cheese topped with smoked haddock
- DESSERTS
- Sticky toffee pudding & vanilla ice cream
- Berry pavlova & cream
- Dunlop cheddar with oatcakes, relish & grapes
