MENUS & RESTAURANT
CEILIDH
The Ceilidh menu is available in the first floor restaurant from 5pm – 8pm every Friday with your ticket to the ceilidh included in the price
- 2 COURSES & ADMISSION TO THE CEILIDH £19.95
- 3 COURSES & ADMISSION TO THE CEILIDH £24.95
- STARTERS
- Seasonal soup with warm bread and butter
- Smoked mackerel salad with apple rocket & mustard dressing
- Mushroom and brie rarebit with rosemary oil and rocket
- MAINS
- Thyme roasted Chicken with Haggis fritter, pea puree and pan juices
- Fillet of sea bass with shaved fennel, grilled peppers and herb gnocchi
- Spinach and ricotta tortellini with summer vegetables and lemon butter
- DESSERTS
- Berry pavlova with vanilla cream
- Sloans ice cream with chocolate sauce and candied nuts
- Mull cheddar with grapes and oatcakes
