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SLOANS ESTD. 1797, GLASGOW'S OLDEST BAR & RESTAURANT

MENUS & RESTAURANT

  • BISTRO
  • CEILIDH
  • BUFFET
  • PRIVATE-DINING
  • CANAPES
  • CAKE-SALON
  • PLATTERS
  • WEDDING
  • WEDDING-B

SHARING PLATTERS

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  • Sharing platters for 20 – 50 people.
    Choose 2 options from the list below at a cost of £14.95 per person. All items are accompanied by a side order

  • Traditional High Tea £10 per person
  • Various sandwiches/cakes/sausage rolls with tea and coffee
  • Italian - £10 per person
  • Antipasti of cured meats/Mozzarella/chopped and marinated vegetables, olives and grissini
  • Latino - £10 per person
  • Quesadilla (chicken/pork/veg), cornchips, salsa, chorizo, olives and cheese stuffed chilli peppers
  • Mezze - £12 per person
  • Falafel, Harissa chicken skewers, tzatziki, hummus, spiced lamb stuffed peppers, flatbread and olives or chermoula prawns
  • Thai - £15 per person
  • Satay style or green curry of chicken/tiger prawns/pork/sweet potato
  • Spring rolls of chicken, lamb or veg with Roti crisp Asian salad and rice
  • Charcuterie/Cheese - £15 per person
  • Selection of cured meats and pates Scottish cheeses, pickles, mustard, wheaten bread and oatcakes

BOOK A TABLE

Please complete the form below, and we will get in touch to confirm your booking.








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62 ARGYLL ARCADE, 108 ARGYLE STREET, GLASGOW, G2 8BG   T: 0141 221 8886  E: INFO@SLOANSGLASGOW.COM
OPEN MON-THU 11.30am - MIDNIGHT, FRI 11.30am - 1am, SAT 11am - 1am, SUN 11am - MIDNIGHT (FOOD FROM 11.30am ON SAT & SUN)

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