MENUS & RESTAURANT
PRIVATE DINING
Please choose three options for each course for £25 per person plus any supplements
- Please choose three options for each course for £25 per person plus any supplements
STARTERS- Seasonal soup with warm bread and butter
- Chicken liver pate with apple chutney and toast
- Antipasti of cured meats, grilled veg, mozzarella, rocket and grissini (vegetarian option available)
- Tapas of Serrano ham/crispy squid/piquillo peppers and lemon aioli
- Salad of flaked smoked mackeral with beetroot, red chard and apple and mustard dressing.
- Potted crab with soda bread and lemon (£2 supplement)
- Cullen Skink (£2 supplement)
- Shellfish bisque (£2 supplement)
- MAINS
- Rosemary & lemon chicken with potato parmentier and baby spinach
- Haggis stuffed chicken supreme with champ mash and roasted roots
- Fillet of Sea bass with sweet pepper relish and sea salt roasties
- Crab linguine with chili and lemon
- Sweet potato latkes with aubergine relish and beetroot tatski
- Traditional Steak pie
- Mushroom and goats cheese quesadillas with sweet pepper and coriander salsa
- Wild mushroom gnocchi with sage butter, pine nuts and percorino cheese
- Risotto of Scallops, Asparagus and peas (£5 supplement)
- Bouillabaisse – Traditional french seafood stew with monkfish, tiger prawns and mussels (£5 supplement)
- 10oz Scottish ribeye steak with chunky chips and pepper sauce (£5 supplement)
- DESSERTS
- Sticky toffee pudding with vanilla ice cream
- Chocolate and Hazelnut torte
- Chocolate Brownie
- Pavlova with berries & vanilla cream
- Cheesecake
- Apple or Rhubarb crumble
- Artisan cheese board with relish, grapes & crackers
- Ice creams & sorbets
