MENUS & RESTAURANT
PRIVATE DINING
- PRIVATE DINING
- STARTERS
- Seasonal soup with crusty bread
- Sloans Kitchen Charcuterie Plate: Selection of pate & cured meats served with mustard cornichons & fresh bread
- Artichoke Caponata with rosemary toast
- MAINS
- Rosemary & lemon chicken wrapped in Serrano ham with olive oil mash & rocket
- Rissotto of asparagus, peas & Tallegio cheese
- Fillet of sea bass with fennel puree, toasted pine nuts & peppers
- DESSERTS
- Sticky toffee pudding with vanilla ice cream
- Pavlova with berries & vanilla cream
- Cheese board with relish, chilled grapes & crackers
- These are sample menus and a full consultation with our chef will be arranged in advance of your event.
