MENUS & RESTAURANT
- WEDDING MENU
- £25 per person - Choose one from each section
- STARTERS
- Soups – Discuss with chef
- Hand Carved smoked salmon with pickled beetroot and horseradish creme fraiche with soda bread
- Pate: Chicken liver / Duck liver / Smoked mackerel / Crab with relish and toast
- Charcuterie: Selection of cured meats/pate with Dijon mustard, cornichons and bread
- Carpaccio of Breasola beef with rocket parmesan and truffle oil
- Artichokes a la greque with Tapenade Toast
- MAINS
- Fillet of sea bass with brown shrimp butter and citrus leeks
- Lemon & Thyme roast chicken with puy lentils, pancetta and mushrooms
- Rosemary Chicken with potato parmentier potatoes and baby spinach
- Fillet of salmon with a herb crust and Romesco dressing
- Slow cooked shin of beef with pancetta and baby onions in red wine
- Wild mushroom gnocchi with piccante peppers, rocket and pecorino cheese
- Sweet potato latkes with aubergine relish and beetroot tzatziki
- Spinach & Feta borek with butternut puree and pine nuts
- DESSERTS
- Individual tarts - Apple, pear or apricot
- Berry pavlova
- Chocolate and Hazelnut Torte
- Artisan cheese board
- These are sample menus and a full consultation with our chef will be arranged in advance of your event.
