MENUS & RESTAURANT
WEDDING
- WEDDING MENU A
- £25 per person including tea & coffee
- STARTERS
- Seasonal Soup
- Chicken liver pate with plum & apple chutney & toasted brioche
- Antipasti of cured meats, grilled vegetables, Buffalo mozzarella, rocket & grissini
- MAINS
- Rosemary & lemon stuffed chicken breast with parmentier potatoes & baby spinach
- Fillet of sea bass with sweet potato mash & smoked pepper aioli
- Sloans big steak pies to share with seasonal vegetables
- Aubergine & goats cheese moussaka with artichoke caponata, black olive & shallot vinaigrette
- DESSERTS
- Pavlova with berries & vanilla ice cream
- Pear tart with vanilla ice cream & caramel
- Cheese board with grapes & oatcakes
- These are sample menus and a full consultation with our chef will be arranged in advance of your event.
