MENUS & RESTAURANT
- WEDDING MENU 2011
- £35 per person Choose one from each section
- STARTERS
- Soups – Cullen Skink/Lentil & Ham Hock/any other soup
- Farmhouse pork Terrine with apple chutney and toasted brioche
- Potted crab and shrimp with lemon and soda bread
- Hand carved smoked salmon with capers, shallots and candid with crème fraiche dressing
- Carpaccio of Beetroot/artichoke with goats cheese, thyme and baby herbs walnuts
- MAINS
- Confit of Duck with braised red cabbage and parsnip puree
- Free range chicken breast with wild mushrooms, baby spinach and potato parmentier
- Daube of beef with root vegetables topped with thyme pastry
- Fillet of Seabass/Salmon with fine beans, sweet pepper and chili butter
- Crispy pork belly with rosemary potatoes, sautéed greens and apple sauce
- Potato bilinis topped with aubergine caviar or wild mushrooms, sweet roast peppers, pine nuts and rocket
- Butternut and ricotta canelloni with blush tomatoes and basil pesto
- DESSERTS
- Individual tarts - Apple, pear, cherry or apricot
- Banana & toffee Pavlova with vanilla cream
- Chocolate and Hazelnut Torte with crème fraiche
- Artisan cheese board with relish and oatcakes
- A glass of port with biscotti and aged cheddar
- Crumbles - apple, rhubarb or berry
- Cheesecakes - honeycomb, vanilla or chocolate
- These are sample menus and a full consultation with our chef will be arranged in advance of your event.
