MENUS & RESTAURANT
WEDDING
- WEDDING MENU B
- £35 per person including tea & coffee
- STARTERS
- Hand carved smoked salmon with pickled beetroot with horseradish crème fraiche
- Potted shrimp with lemon & rye toast
- Carpaccio of cured beef with rocket, parmesan & truffle oil
- Salad of char grilled artichokes with roast peppers, fresh basil, pine nuts & lemon oil
- MAINS
- Fillet of sea bass with crab mash & sauce vierge
- Roast chicken wrapped in Parma ham with baby new potatoes & seasonal greens
- Coq au vin - French bistro chicken with red wine, mushrooms, pancetta & baby onions
- Fillet of salmon with a dill & lemon crust, potato gallette & tomato oil
- Pumpkin & feta fritters with pumpkin puree, toasted pine nuts & blush tomato relish
- DESSERTS
- Individual tarts - Apple, pear or apricot with mascarpone & calvados cream
- Berry pavlova with vanilla ice cream
- Chocolate cake with mascarpone & raspberries
- Artisan cheese board with crackers & relish
- These are sample menus and a full consultation with our chef will be arranged in advance of your event.
