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Sloans Burns Supper

Come and celebrate Burns night in style this year with us at Sloans

A delicious three course Burns supper, a dram and a ceilidh for £45 per person. This will include toasts, poems and bagpipes - a night not to be missed!

Burns Supper Menu:

Starters

Scotch broth soup served with crusty bread

Chicken liver pate with onion chutney and oatcakes

Mains

Chicken balmoral served with Scottish clapshot mash and a whisky and peppercorn sauce

Haggis, neeps and tattie pie with a whisky and peppercorn sauce (vegetarian option available on request)

Dessert

Strathdon blue, Arran cheddar and brie served with onion chuntney and oatcakes </P>

Cranacahn inspired pavlova with whipped vanilla cream, toasted oats, raspberries and a honey & whisky drizzle 

Dinner is served at 7pm with the ceilidh band set to begin at 9.30pm.

Earlier Event: January 24
Quiz Hard
Later Event: January 26
Sloans Burns Brunch