Come and celebrate Burns night in style this year with us at Sloans
A delicious three course Burns supper, a dram and a ceilidh for £45 per person. This will include toasts, poems and bagpipes - a night not to be missed!
Burns Supper Menu:
Scotch broth soup served with crusty bread
Chicken liver pate with onion chutney and oatcakes
Chicken balmoral served with Scottish clapshot mash and a whisky and peppercorn sauce
Haggis, neeps and tattie pie with a whisky and peppercorn sauce (vegetarian option available on request)
Strathdon blue, Arran cheddar and brie served with onion chuntney and oatcakes </P>
Cranacahn inspired pavlova with whipped vanilla cream, toasted oats, raspberries and a honey & whisky drizzle
Dinner is served at 7pm with the ceilidh band set to begin at 9.30pm.