Back to All Events

Sloans Burns Supper

Come celebrate Burns night in style this year with us here in Sloans.

A delicious three course Burns supper, a dram and ceilidh for £45 per person. With toasts, poems and bagpipes this is a night not to be missed!

Dinner is served at 7pm with the ceilidh set to begin at 9:30pm!

Burns Supper Menu 

Starters

Cock-a-leekie served with crusty bread 

Chicken liver pate served with onion chutney and oatcakes 

Mains

Chicken balmoral served with Scottish clapshot mash and a whisky and peppercorn sauce

Haggis, neeps & tattie pie served with a whisky and peppercorn sauce (vegetarian option available on request) 

Dessert 

Strathdon blue, Arran cheddar & brie served with onion chutney and oatcakes 

Cranachan inspired pavlova with whipped vanilla cream, toasted oats, raspberries served with a honey &whisky drizzle 

Please call us on 0141 221 8886 for more information

**Please note due to licensing this event is 18's and over 

Earlier Event: January 22
Burns SMAC
Later Event: January 26
Sloans Burns Brunch